AKO se i vama ponekad događa da u dućanu kupite svježi baguette, ali ga ipak ne stignete pojesti pa se počne sušiti - ovo je brzo rješenje kako da kruh ipak ne propadne.
U manje od deset minuta "oživite" baguette s nadjevom od češnjaka i kratko zapecite u pećnici.
Potrebni sastojci
Evo što će vam biti potrebno:
- baguette
- maslinovo ulje
- češnjak
- krem sir
- naribani parmezan ili neki drugi sir
- sušeni origano
- sol
Kako ga pripremiti
Za početak, narežite cijeli kruh na šnite pa upalite pećnicu i pripremite nadjev. Sitno nasjeckajte češnjak, jako kratko ga popržite na maslinovom ulju, pa ulje i češnjak pomiješajte s krem sirom, origanom, soli i ribanim parmezanom. Svaku šnitu baguettea s gornje strane premažite dobivenom smjesom, pa slažite jednu do druge u lim za pečenje. Kratko pecite u zagrijanoj pećnici i pazite da ne izgore - dovoljno ih je samo zagrijati.
Cijeli recept s mjerama pročitajte ovdje.
@maxiskitchen Life changing garlic bread does exist ✨ ▪️1 Baguette (a softer, less crusty baguette is best if you can find one)▪️1/2 Cup Butter (1 stick), room temp or slightly softened▪️5 Cloves Garlic, minced▪️2 Tbsp Fresh Parsley, minced▪️1/4 Cup Parmesan Cheese▪️ 🌱Vegan Modification: Sub in plant based butter for butter 1️⃣ Preheat oven to 425F and slice the baguette in half through the center like you would for a sandwich; place on a baking sheet cut side up (you can also cut down the middle to create 4 pieces if it won’t fit on your baking sheet) 2️⃣ Mix together the butter, garlic and parsley and spread it onto the cut side of the bread in one even layer; top with parmesan cheese 3️⃣ Bake for 9-12 minutes or until the edges of the bread are golden brown and crisped; cut in pieces and enjoy immediately while hot ⏲20 minute total prep + cook time Recipe serves 4-6 people (makes ~12 pieces of garlic bread) . #garlicbread #garlicbreadrecipe #cookingtiktok #easyrecipes #easysidedish #recipetiktok ♬ A Kind Waltz - James Quinn